Monday, December 26, 2011

#1.85: Crystallization Lab




This is a picture of fudge. My AP Chemistry class made fudge. It did not look like this but it was very delicious. It was actually starting to get too sweet so I had to get rid of it. It was interesting to see how fudge is made because fudge is one of those things that you like but you never know how it is made. I enjoyed being with my friends and cooking the fudge. We were talking about several different things and relaxing because it was the last day before break. After we made the fudge, we went over lab questions while the fudge cooled. Once we were done the lab questions, we took the fudge out of the freezer and started munching. It was so good with its chocolatie taste. Our eyes were rolling in the back of our heads because it was just awesome. I don't think that we were expecting for the fudge to taste the way it did. And we were glad that it was a surprise.

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